Step 1

Freeze a block of tofu for at least 24 hours. Remove the frozen block from its packaging and thaw in a microwave, about 10-12 minutes.

Step 2

Once defrosted, allow to cool for 5 minutes. Next, drain and gently press excess water with the backs of two plates.

Step 3

Measure 6 tablespoons of water and pour it into a microwave-safe bowl. Microwave for 1 minute. Drop one Not-Chick’n cube into the bowl of hot water. Stir and dissolve to make a small broth mix.

Step 4

Tear the tofu into bite-sized pieces and set aside in a bowl. In a pan over high heat, add 1 tablespoon of oil. Add the tofu and cook for about 4-5 minutes. Flip and cook until golden on all sides.

Step 5

Next, pour the broth mix over the tofu pieces and cook for an additional 8-10 minutes.