Step 1

Strain the pan drippings through a mesh strainer to remove any solids and set aside.

Step 2

Melt the butter is a medium sauce pan over medium high heat.  This whisk in the flour for approximately 1 minutes.

Step 3

Gradually whisk in the pan drippings or broth.  Note: If you do not have a full 2 cups of drippings, you can add in broth until you have the full 2 cups.

Step 4

Bring the mixture to a boil.  Then reduce the heat and simmer (whisking constantly) until the mixture has thickened (approximately 5-10 minutes).

Step 5

Then season with the salt and pepper and serve warm.

Step 6

Pour over your turkey and your favorite sides and enjoy!