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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 8
Author : Lindsey
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place the vanilla beans inside the jar. Cut them down into 1-inch sections if needed.
Step 2
Pour the alcohol in the jar and completely cover the vanilla beans.
Step 3
Shake once a week for 8 weeks. Allow it to sit for at least that long, but preferably 6 - 12 months.
Step 4
Shake before each use and enjoy your homemade vanilla extract in your baked goods!
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