How to Make Vanilla Ice Cream

Name: How to Make Vanilla Ice Cream
Prep time: 30 min
Cook time: 5 min
Total time: 2 min
Ingredients: ¾ cup white sugar; 1 cup heavy whipping cream; 2 ¼ cups milk; 2 teaspoons vanilla extract

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Prep Time: 30 minutes

Cook Time: 5 minutes

Total: 2 hours, 35 minutes

Servings: 4

Author : Chef John

Ingredients

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¾ cup white sugar1 cup heavy whipping cream2 ¼ cups milk2 teaspoons vanilla extract

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Instructions

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Step 1

Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.

Step 2

Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)

Step 3

Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.

Step 4

When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.