How to Make Vegan Buttermilk

Name: How to Make Vegan Buttermilk
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup unsweetened, plain dairy-free milk ((such as almond or oat milk)); 1 Tbsp fresh lemon juice or apple cider vinegar; The Best Damn Vegan Biscuits; Easy Vegan Gluten-Free Biscuits; Easy Vegan Ranch Dressing

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Minimalist Baker

vegan buttermilk

Ingredients

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1 cup unsweetened, plain dairy-free milk ((such as almond or oat milk))1 Tbsp fresh lemon juice or apple cider vinegarThe Best Damn Vegan BiscuitsEasy Vegan Gluten-Free BiscuitsEasy Vegan Ranch Dressing

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Instructions

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Step 1

In a bowl, combine lemon juice with almond milk to make “vegan buttermilk.” Set aside for a few minutes — it should curdle slightly. It won’t thicken like buttermilk, but it has a similar effect in recipes.

Step 2

Use in vegan ranch, biscuits (or gluten-free biscuits), or anywhere else that calls for buttermilk. Best when fresh, but it can be stored in the refrigerator for up to 1-2 days and stirred before using.