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Export 7 ingredients for grocery delivery
Step 1
5 minutes before your dish has finished baking, brush it with the syrup.
Step 2
Don’t glaze before baking because the maple syrup could burn if left in the oven for too long.
Step 3
In a small bowl, mix maple and non-dairy milk.
Step 4
Use a brush to coat the buns/bakes well before they go into the oven and bake according to the recipe.
Step 5
Brush your bread before it goes into the oven and bake according to recipe instructions.
Step 6
Melt the butter either in a pan or a microwave until it becomes liquid. Glaze before baking.
Step 7
Glaze your bakes with oil before baking and bake according to instructions.
Step 8
Open a can of chickpeas. Drain the liquid into a cup/bowl. Then brush over your baked goods before baking.
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