Step 1

5 minutes before your dish has finished baking, brush it with the syrup.

Step 2

Don’t glaze before baking because the maple syrup could burn if left in the oven for too long.

Step 3

In a small bowl, mix maple and non-dairy milk.

Step 4

Use a brush to coat the buns/bakes well before they go into the oven and bake according to the recipe.

Step 5

Brush your bread before it goes into the oven and bake according to recipe instructions.

Step 6

Melt the butter either in a pan or a microwave until it becomes liquid. Glaze before baking.

Step 7

Glaze your bakes with oil before baking and bake according to instructions.

Step 8

Open a can of chickpeas. Drain the liquid into a cup/bowl. Then brush over your baked goods before baking.