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Export 9 ingredients for grocery delivery
Step 1
Put all of the ingredients into a high-speed blander, and blitz for a few seconds, until you have a liquid with no discernible bits.
Step 2
Strain through a piece of muslin into a glass bottle or jar with a tight-fitting lid.
Step 3
Keep in the fridge for up to three months.
Step 4
Use 1:1 in recipes which call for fish sauce
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