How to Make Vegan Mayonnaise

Name: How to Make Vegan Mayonnaise
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup unsweetened soy milk; 1 cup grapeseed oil (olive oil works too); 1 tsp apple cider vinegar; 1 tbsp lemon juice; ½ tsp agave (or another sweetened of your choice); ¼ tsp dry mustard (or ½ tsp Dijon mustard); ¾ tsp salt

4.6

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Prep Time: 5

Total: 5

Servings: 1

Cost: $28.43 /serving

Author : OlgaFablunch

Ingredients

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½ cup unsweetened soy milk1 cup grapeseed oil (olive oil works too)1 tsp apple cider vinegar1 tbsp lemon juice½ tsp agave (or another sweetened of your choice)¼ tsp dry mustard (or ½ tsp Dijon mustard)¾ tsp salt

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Instructions

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Step 1

Combine all ingredients except for oil in a high-speed blender and blend on high speed for 1 minute.

Step 2

Reduce the speed to low and gradually pour in the oil. Continue blending on low speed for another minute. The mixture will slowly thicken.

Step 3

Store in an airtight container in the fridge for up to 1 month.

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