How to Make Vegetable Broth from Kitchen Scraps
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Prep Time: 5 minutes
Cook Time: 1 hours
Total: 1 hours, 5 minutes
Servings: 3
Cost: $6.08 /serving
Author : Katja from Savory Lotus
Ingredients
Export 9 ingredients for grocery delivery
Instructions
Step 1
Place everything in a large stock pot. Add water. Bring to a boil. Reduce heat and simmer (covered) for 1 hour.
Step 2
Turn off heat. Using tongs or slotted spoon, remove solids. Then strain through a mesh sieve.
Step 3
Store in airtight jar for up to a week. Or freeze in small portions for use later.
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