How to Make Vegetable Broth from Veggie Scraps
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Prep Time: 5 minutes
Cook Time: 45 minutes
Total: 50 minutes
Servings: 12
Ingredients
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Instructions
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Step 1
Heat the olive oil in a large pot over medium-high heat. Add in the onion and garlic and sauté for around 5 minutes until it begins to brown. Add in all the veggie scraps, water, bay leaves, peppercorns, and salt.
Step 2
Bring to a simmer and cook for about 45 minutes until they broth is fragrant and rich in colour. The broth will vary in colour and taste depending on the scraps used. Put a fine colander over a large bowl or another large pot. Strain out the veggie scraps and discard. Use your broth right away or store it for later. It freezes very well.