5.0
(1)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Wash and prep vegetables.
Step 2
Fill a stockpot with the frozen vegetables you have been saving, or use fresh from the list above
Step 3
If you do plan on dehydrating the end product later (see this post on how to do it), go ahead and dice and prepare your vegetables now to make it easier later.
Step 4
Fill the stockpot with filtered water to within 2" of the rim. You need enough space to stir without spilling.
Step 5
Simmer for up to 2 hours.
Step 6
Remove the vegetables into a bowl with a slotted spoon (save that stuff for later!)
Step 7
Strain through a fine-mesh strainer, cheesecloth, or a clean cotton tea towel if you wish
Step 8
Allow to cool.
Step 9
Store in airtight containers. You can choose any of the following storage methods.
Your folders
feastingathome.com
5.0
(17)
1 hours
Your folders
savorylotus.com
5.0
(13)
1 hours
Your folders
littlebroken.com
4.9
(7)
1 hours
Your folders
itdoesnttastelikechicken.com
5.0
(19)
45 minutes
Your folders
minimalistbaker.com
4.8
(13)
720 minutes
Your folders
culinaryhill.com
5.0
(1)
90 minutes
Your folders
alphafoodie.com
5.0
(7)
60 minutes
Your folders
noshtastic.com
5.0
(16)
180 minutes
Your folders
bbc.co.uk
4.7
(6)
2 hours
Your folders
ifoodreal.com
5.0
(1)
90 minutes
Your folders
culinaryhill.com
5.0
(115)
90 minutes
Your folders
theforkedspoon.com
Your folders
theforkedspoon.com
4.8
(652)
600 minutes
Your folders
alphafoodie.com
5.0
(14)
Your folders
thewoksoflife.com
5.0
(2)
Your folders
thekitchn.com
3.0
(6)
Your folders
stemandspoon.com
5.0
(2)
12 hours
Your folders
afamilyfeast.com
5.0
(1)
18 hours
Your folders
chinasichuanfood.com
5.0
(2)
20 minutes