How to Make Vegetable Stock
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Prep Time: 10 minutes
Cook Time: 120 minutes
Total: 130 minutes
Servings: 6
Author : Yumna Jawad
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Place all items in a pot large enough to hold everything.
Step 2
Add 8-10 cups of water, enough to cover ¾ of the vegetables in the pot.
Step 3
Bring to a simmer on low heat. Once simmering, cook for 2 hours.
Step 4
Let cool, then strain. Makes 6-8 cups of broth
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