How to Make Vinaigrette Salad Dressing

Name: How to Make Vinaigrette Salad Dressing
Prep time: 2 min
Total time: 2 min
Ingredients: 3 tablespoons extra virgin olive oil ((or a more neutral-flavored oil like grapeseed, canola, or vegetable)); 1 tablespoon white wine vinegar ((or balsamic, apple cider vinegar, rice, sherry, or other wine vinegar)); Pinch kosher salt; A turn of freshly ground black pepper; 1-2 tablespoons fresh chopped herbs; A finely minced garlic clove; 2 teaspoons finely minced or grated ginger; 2 teaspoons finely chopped shallots, scallions, or onion; 2 tablespoons finely grated or crumbled Parmesan ((Pecorino Romano, Gorgonzola, or feta are delicious too)); Pinch of crushed red pepper flakes (or 1 tablespoon horseradish or 1/4 teaspoon Sriracha); 1 teaspoon Dijon mustard; 1/2 - 1 teaspoon sugar or honey

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Prep Time: 2 minutes

Total: 2 minutes

Servings: 2

Author : Kare for Kitchen Treaty

vinaigrette

Step 1

Add all of the ingredients to a small mason jar, screw on the lid, and shake until blended. You can also whisk the ingredients together in a bowl or whirr them together in a blender.

Step 2

Taste and adjust seasonings if desired. Add to salad, toss, and serve.

Step 3

Keep leftover dressing in a sealed jar in the refrigerator for 2 - 3 days.

How to Make Vinaigrette Salad Dressing

Prep Time: 2 minutes

Total: 2 minutes

Servings: 2

Author : Kare for Kitchen Treaty

Ingredients

Instructions

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