Step 1

*COCONUT MILK – This ingredient comes in an aluminum can and can be found in the Asian food section of your grocery store. It has a thick white creamy head and a liquidy base. Stir the contents of the can and measure one cup before freezing. We use full-fat (as opposed to lite) coconut milk for this recipe.PREPMeasure 1 cup of coconut milk and freeze into ice cube tray overnightCHOCOLATEIn a small saucepan add the coffee and chocolate chipsHeat on low while stirring until almost smoothTurn off heatAdd cocoa powder, salt, and vanillaStirBLENDPour the warm chocolate mixture into the Vitamix containerAdd the dates and cashewsRamp from variable speed 1 to 10Blend on high for 60 seconds until smoothLet cool for 10-20 minutesICE ITAdd coconut milk cubes and ice to the cooled mixtureBlend on high for 30-60 secondsPush ingredients with the tamper from the corners into the bladePour or scoop into a serving dishSnap a pic and tag #lifeisNOYOKEEnjoy!

Step 2

*COCONUT MILK – This ingredient comes in an aluminum can and can be found in the Asian food section of your grocery store. It has a thick white creamy head and a liquidy base. Stir the contents of the can and measure one cup before freezing. We use full-fat (as opposed to lite) coconut milk for this recipe.PREPMeasure 1 cup of coconut milk and freeze into ice cube tray overnightCHOCOLATEIn a small saucepan add the coffee and chocolate chipsHeat on low while stirring until almost smoothTurn off heatAdd cocoa powder, salt, and vanillaStirBLENDPour the warm chocolate mixture into the Vitamix containerAdd the dates and cashewsRamp from variable speed 1 to 10Blend on high for 60 seconds until smoothLet cool for 10-20 minutesICE ITAdd coconut milk cubes and ice to the cooled mixtureBlend on high for 30-60 secondsPush ingredients with the tamper from the corners into the bladePour or scoop into a serving dishSnap a pic and tag #lifeisNOYOKEEnjoy!