How To Make Waffles Without A Waffle Maker

Name: How To Make Waffles Without A Waffle Maker
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups (10oz/284g) all-purpose flour; 2 Tbsp sugar; 4 tsp baking powder; 1/2 tsp salt; 2 eggs; 1 1/2 cups (12 fl oz/340ml) milk; 6 Tbsp butter (, melted); 1 tsp vanilla extract

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Author : Gemma Stafford

How To Make Waffles Without A Waffle Maker

Ingredients

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Instructions

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Step 1

Pre-heat your oven to 350°F (180°C) then lightly grease your GoodCook Sweet CreationsWaffle Cake Pan with butter or vegetable oil. Set aside.

Step 2

In a large bowl add in your dry ingredients: Flour, baking powder, sugar, salt.

Step 3

In a separate jug, combine the wet ingredients: eggs, milk, melted butter and vanilla extract.

Step 4

Add the wet ingredients into the dry ingredients and mix until just combined. Do not be tempted to overmix. Lumps in the batter are ok, they have a way of working themselves out.

Step 5

Divide the batter evenly amongst the 6 wells of the GoodCook Sweet Creations Waffle Cake Pan.

Step 6

Bake for about 15-18 minutes until the waffles are a golden brown. Remove from the oven and allow to cool slightly before transferring to a plate and serving. To serve top with berries and maple syrup.

Step 7

Cover and store in the refrigerator for up to 2 days.