Step 1

Add the 2 cups of cannabis-infused milk to the rest of the whole milk and heat it in a saucepan on medium-low heat to 175 degrees Fahrenheit

Step 2

Pour in buttermilk, add in the lemon juice and remove from heat. For the next 10 minutes the mixture will curdle, and the milk will separate into curds and whey

Step 3

Put several layers of cheesecloth over a strainer and place the strainer over a bowl. Spoon the curds out of the pot onto the cheesecloth and tie it tightly with food-grade twine. Tie it to a wooden spoon and hand it over a bowl for 30 minutes to drain

Step 4

After 30 minutes, open the cheesecloth and season as you see fit – with salt or any spices you like