How to Make Whey

Name: How to Make Whey
Prep time: 5 min
Total time: 24 h 5 min
Ingredients: 32 ounces Plain whole milk yogurt, unflavored (Low-fat or fat-free yogurts can also be used.)

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marysnest.com

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Prep Time: 5 minutes

Total: 1445 minutes

Servings: 16

Cost: $0.22 /serving

Author : Mary's Nest

acidic whey whey

Ingredients

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32 ounces Plain whole milk yogurt, unflavored (Low-fat or fat-free yogurts can also be used.)

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Instructions

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Step 1

Pour yogurt into a lined mesh strainer or colander that is placed over a bowl or large measuring cup.

Step 2

Place yogurt in your refrigerator and allow it to drain for 24 hours.

Step 3

Reserve strained yogurt for other purposes. (*See the link in recipe notes.)

Step 4

The liquid that has drained into the bowl or measuring cup is whey. Decant it into a lidded jar and store it in the refrigerator. Your homemade whey will last for 6 months.