Step 1

Pour 1/4 cup of cold, full cream milk in a small bowl.

Step 2

Sprinkle 10 grams of unflavored gelatin into the milk and wait for 5-10 minutes for it to set and become slightly firm.

Step 3

Put the gelatin mixture in a microwave for a least 10 seconds or prepare a bain-marie and let it melt. Set aside to cool down.

Step 4

Once the mixture turns into a liquid, prepare a large mixing bowl and pour 60g of cold, full cream milk, powdered sugar, vanilla extract, then incorporate the gelatin mixture. Whisk until combined.

Step 5

Put the bowl inside the refrigerator for about 20 minutes.

Step 6

Bring the bowl out from the refrigerator, use your hand mixer, and whip until it forms a stiff peak.