Step 1

In a medium sauce pan, combine butter and flour.

Step 2

Heat over medium heat until butter melts.

Step 3

Once butter and flour is cooked, pour in milk.

Step 4

Continue to pour in milk and whisk to make sure there are no lumps.

Step 5

Allow the gravy to simmer for about 3-5 minutes or until thick.

Step 6

If it is too thick, add more milk. You may need up to another cup of milk.

Step 7

If it is to thin, allow it to simmer longer.

Step 8

Taste and add more salt if needed.

Step 9

Serve immediately.