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Export 2 ingredients for grocery delivery
Step 1
Add milk to a 6-qt Instant Pot®; close and lock the lid. Select yogurt setting; adjust pressure to boil. This can take up to 1 hour.
Step 2
Working carefully, cool the Instant Pot® insert in a bowl of ice water, stirring occasionally, until the milk reaches 100 to 110 degrees F, about 15- 20 minutes; set aside 1 cup milk.
Step 3
In a medium bowl, whisk together yogurt and reserved 1 cup milk. Stir into remaining milk, being careful not to scrape the bottom of the insert.
Step 4
Return insert into the Instant Pot®. Select yogurt setting, set automatically at 8 hours.
Step 5
Transfer to storage containers; cover and chill until cold, about 6-8 hours, or up to 10 days.
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