Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Heat a saucepan over medium-low heat and add in the butter.
Step 2
Once melted, reduce the heat to a LOW and gently simmer the butter until white solids float to the top.
Step 3
Using a spoon, patiently skim all of the solids from the surface and discard.
Step 4
Once the surface solids are removed, you'll have clarified butter.
Step 5
Continue to simmer the clarified butter until it turns golden brown, with some brown bits that sink down to the bottom of the pan, about 4-5 minutes.
Step 6
At this point the ghee should smell nutty, then you'll know it's done.
Step 7
Remove from the heat, then strain through a few layers of cheesecloth.
Step 8
Allow your ghee to cool, then transfer into a clean jar with lid.
Step 9
Keep your ghee refrigerated for up to 1 year.
Step 10
Use this for cooking, frying, roasting or baking.
Your folders
vegrecipesofindia.com
5.0
(18)
20 minutes
Your folders
susancooksvegan.com
Your folders
vegetariantimes.com
Your folders
jessicagavin.com
4.1
(28)
20 minutes
Your folders
downshiftology.com
5.0
(19)
30 minutes
Your folders
culinaryshades.com
4.9
(7)
20 minutes
Your folders
feastingathome.com
4.6
(9)
40 minutes
Your folders
101cookbooks.com
4.0
(20)
25 minutes
Your folders
feastingathome.com
4.6
(10)
40 minutes
Your folders
indianhealthyrecipes.com
4.9
(36)
9 minutes
Your folders
pbs.org
Your folders
thekitchn.com
4.4
(14)
Your folders
thekitchn.com
3.4
(77)
Your folders
stefseatsandsweets.com
Your folders
thekitchenmagpie.com
5.0
(42)
20 minutes
Your folders
thekitchn.com
4.0
(1)
Your folders
abeautifulmess.com
Your folders
jesspryles.com
Your folders
thesouthernladycooks.com
10 minutes