How to Make Your Own Lox | My Jewish Learning

www.myjewishlearning.com
Your recipes
0
How to Make Your Own Lox | My Jewish Learning

Ingredients

Remove All · Remove Spices · Remove Staples

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Directions Rinse salmon filet and make sure all pin bones are removed. To do this, take small pliers or tweezers and pull the small bones out in the same direction they face. There are pin bones more often in wild salmon than in farmed salmon.Cut the salmon in half, to make two equal-sized pieces.Mix the salt and sugar in a bowl. On a plate or in a shallow dish, pile half of the mixture onto each half of the salmon. It will seem like there is extra mixture, but just pile it on. The salmon will absorb the mixture during the curing process. Next, place the dill on top. Sandwich the two pieces of fish together and wrap tightly with plastic wrap.Place the fish into a gallon-sized Ziploc bag and push out all of the air. Now place in a shallow dish, such as a Pyrex baking dish. Refrigerate, with weights on top, which is crucial. Use another heavy dish, bottles of wine–anything to weigh down the fish.The lox will take 2-3 days to cure. At the end of each day, drain any liquid that has been extracted from the salmon and flip the salmon over, so that both sides are evenly weighed down. You can begin tasting it after 2 days. When it is cured to the desired taste, remove fish from plastic and rinse well.To eat, slice thin on a bias, leaving the skin behind. Eat with your favorite cream cheese and bagel, and enjoy.The cured lox freezes very well. Simply wrap well in plastic and place in a freezer bag to keep.Next time, you can change the flavor–make it Mexican with chili powder and limes; Greek with lemon and oregano; Israeli with zaatar… the possibilities are limitless!

Top similar recipes

How to "Take" Challah | My Jewish Learning-image
trending211 views

How to "Take" Challah | My Jewish L...

myjewishlearning.com

Sufganiyot | My Jewish Learning-image
trending185 views

Sufganiyot | My Jewish Learning

myjewishlearning.com

Malabi | My Jewish Learning-image
trending199 views

Malabi | My Jewish Learning

myjewishlearning.com

Bourekas | My Jewish Learning-image
trending208 views

Bourekas | My Jewish Learning

myjewishlearning.com

Blintzes | My Jewish Learning-image
trending228 views

Blintzes | My Jewish Learning

myjewishlearning.com

Falafel | My Jewish Learning-image
trending143 views

Falafel | My Jewish Learning

myjewishlearning.com

Sabich | My Jewish Learning-image
trending29 views

Sabich | My Jewish Learning

myjewishlearning.com

Tzimmes | My Jewish Learning-image
trending65 views

Tzimmes | My Jewish Learning

myjewishlearning.com

How To Make Your Own Kombucha-image
trending187 views

How To Make Your Own Kombucha

susancooksvegan.com

How to Make Your Own Seitan-image
trending72 views

How to Make Your Own Seitan

vegetariantimes.com

Meat Kreplach | My Jewish Learning-image
trending180 views

Meat Kreplach | My Jewish Learning

myjewishlearning.com

Kasha Varnishkes | My Jewish Learning-image
trending280 views

Kasha Varnishkes | My Jewish Learni...

myjewishlearning.com

Stuffed Cigars | My Jewish Learning-image
trending34 views

Stuffed Cigars | My Jewish Learning

myjewishlearning.com

Fassoulyeh b'Chuderah | My Jewish Learning-image
trending36 views

Fassoulyeh b'Chuderah | My Jewish L...

myjewishlearning.com

Kufteh Berenji | My Jewish Learning-image
trending36 views

Kufteh Berenji | My Jewish Learning

myjewishlearning.com

Kibbeh Nabilseeyah | My Jewish Learning-image
trending107 views

Kibbeh Nabilseeyah | My Jewish Lear...

myjewishlearning.com

Lentil Soup | My Jewish Learning-image
trending54 views

Lentil Soup | My Jewish Learning

myjewishlearning.com

Healthy Tzimmes | My Jewish Learning-image
trending61 views

Healthy Tzimmes | My Jewish Learnin...

myjewishlearning.com

How to Make Lox-image
trending626 views

How to Make Lox

champagne-tastes.com

5.0

(4)

1920 minutes