How to Make Your Own Vegan Mayonnaise

Name: How to Make Your Own Vegan Mayonnaise
Ingredients: 1/2 cup unsweetened soy milk; 2 teaspoons tapioca starch; 6 tablespoons grapeseed oil; 1 packed tablespoon freeze dried corn powder (4 grams); 1 ½ tablespoons apple cider vinegar; 3/4 teaspoons salt; 1/16 teaspoon paprika

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Ingredients

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1/2 cup unsweetened soy milk2 teaspoons tapioca starch6 tablespoons grapeseed oil1 packed tablespoon freeze dried corn powder (4 grams)1 ½ tablespoons apple cider vinegar3/4 teaspoons salt1/16 teaspoon paprika

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Instructions

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Step 1

DirectionsAdd all the ingredients into a blender or small food processor and blend until smooth and the oil has incorporated with the soy milk. Find a small stainless steel bowl that rests on the lip of a small sauce pan with a lid.Put about an inch of water in the bottom of the pot, cover, and bring to a boil. Add the mayonnaise mixture into the bowl and when the water comes to a boil, turn down the heat to low, remove the lid and carefully place the bowl in the saucepan. Heat, stirring constantly until an instant read thermometer inserted into the mayonnaise reads 149 degrees F (65C). It should wobble like a loose custard but shouldn't be runny.Immediately remove the bowl from the double boiler and place it in a water bath to stop the cooking. Store your mayonnaise in an air-tight container.

Step 2

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