Step 1

Prepare the zucchini. Rinse and dry the zucchini. Use a knife to trim off the stem end of the zucchini.

Step 2

Spin the zucchini through the spiralizer. Fit the spiralizer with the noodle blade. Secure the zucchini by fitting the stem end into the food holder (this will look like a sharp circle in the middle of the noodle blade), then pierce the other end of the zucchini into the turning handle until it is secure. Use the spiralizer's crank to turn the zucchini into noodles.

Step 3

Prepare the zucchini. Rinse and dry the zucchini. Use a sharp knife to trim off the stem end of the zucchini.

Step 4

Make the zucchini noodles with the handheld spiralizer. Insert the trimmed stem end into the handheld spiralizer and twist until the vegetable catches. Turn the zucchini and the spiralizer in opposite directions to create the zucchini noodles.

Step 5

Prepare the zucchini. Rinse and dry the zucchini. Use a knife to trim off the stem end of the zucchini.

Step 6

Slice the zucchini into noodles with the mandoline. Fit the mandoline with the julienne blade. Gently slide the zucchini lengthwise down the mandoline blade to create long, thin strips.

Step 7

Prepare the zucchini. Rinse and dry the zucchini. Use a knife to trim off the stem end of the zucchini.

Step 8

Peel the zucchini using the julienne peeler. Hold the peeler against one side of the zucchini and gently peel the zucchini into noodles. Peel 2 to 3 swipes on one side and then turn the zucchini a quarter turn and repeat peeling a few passes of noodles and turning the vegetable.