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Fill bottom saucepan of your bain marie with 1 cup water. Bring to a simmer over low heat. Place bain marie insert in the sauce pan and add chocolate. Steam from the bottom sauce pan will heat the bain marie allowing the chocolate to slowly melt. Stir occasionally until the chocolate is melted. Remove bain marie from the saucepan and use melted chocolate for your recipe.
In a medium sauce pan, bring 1 cup of water to simmering over low heat. Place a glass bowl (metal works too, but use an oven mitt) on top of the pot so it rests above the simmering water, but doesn't touch it.
Place chocolate chips in the bowl and allow the steam to heat the bowl and melt the chocolate. Stir occasionally until the chocolate chips are melted. Once melted, remove the bowl from the pot and use the melted chocolate for your recipe.
Place chocolate in a microwave safe bowl. Place the bowl in the microwave and heat for 1 minute at 50% power level. Stir the chocolate and return it to the microwave. Heat again at 50% power level for 20 second intervals, stopping to stir every 20 seconds. Once melted, remove the bowl from the microwave and use for your recipe.