Step 1

Wash the sweet potato thoroughly, pat dry, and pierce 3-4 times with a fork.

Step 2

Place on a microwave-safe plate and microwave for 5 minutes. If the potato isn’t fork-tender after 5 minutes, continue microwaving in 1-minute increments until ready.

Step 3

Slice potato in half lengthwise, season with salt, pepper, a sprinkle of brown sugar and top with 1 tablespoon of butter.

Step 4

Sprinkle with ground cinnamon and serve.