How to Microwave Barley | Anyday

Place the barley in an Anyday dish and rinse thoroughly under cold tap water. Using the Anyday Strainer, strain the excess water.After straining, add the water and stir to combine.Cook uncovered in the microwave for 15-16 minutes, or until the water is almost fully evaporated and the barley is tender but still slightly firm.Allow the barley to rest for 3-5 minutes with the lid on. Serve immediately, or store in an Anyday dish with the lid on in the fridge for later.