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Export 3 ingredients for grocery delivery
Step 1
Peel your onion, leaving the root intact. If your onion sits level, you can leave it alone. If not, cut a thin slice off the root to create a flat bottom.
Step 2
Use a paring knife to cut a 1-inch deep cone into the top of the onion.
Step 3
Insert a vegetable, chicken, or beef bouillon cube into the hole.
Step 4
Fill the rest of the hole with butter, about 1-2 tablespoons. Season with salt and pepper.
Step 5
Place the onion in a microwave-safe container and cover with a lid.
Step 6
Microwave on high until tender, about 6-8 minutes. Serve warm. Drizzle with the remaining liquid for extra flavor.
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