4.9
(25)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
To begin, thinly slice the small onion. Toss that in a large skillet with a tablespoon of butter and cook on medium low heat until the onions begin to get tender.
Step 2
Toss in the bratwurst along with the second tablespoon of butter
Step 3
Cook these over medium heat until beautifully browned, turning several times while they cook. This takes about 8-10 minutes.
Step 4
Add in the container of your favorite kraut. Stir it in and let it soak up all the juices from the pan. Cook until hot, about 4-5 minutes.
Step 5
Serve these beauties on a bun with a smear of your favorite mustard…I’m partial to Dusseldorf mustard myself.
Your folders
delish.com
3.8
(23)
Your folders
kitchenstories.com
5.0
(1)
20 minutes
Your folders
cameronsseafood.com
Your folders
wildalaskancompany.com
8 minutes
Your folders
foodandjourneys.net
40 minutes
Your folders
lakegenevacountrymeats.com
Your folders
lakegenevacountrymeats.com
Your folders
wikihow.com
93.0
(38)
Your folders
wholelottayum.com
4.5
(36)
20 minutes
Your folders
culinaryhill.com
5.0
(21)
55 minutes
Your folders
easycheesyvegetarian.com
5.0
(1)
15 minutes
Your folders
culinaryhill.com
5.0
(8)
10 minutes
Your folders
grillonadime.com
10 minutes
Your folders
thepioneerwoman.com
Your folders
quick-german-recipes.com
20 minutes
Your folders
delish.com
Your folders
delish.com
4.7
(6)
Your folders
thekitchn.com
Your folders
simplyrecipes.com
10 minutes