Step 1

To begin, thinly slice the small onion. Toss that in a large skillet with a tablespoon of butter and cook on medium low heat until the onions begin to get tender.

Step 2

Toss in the bratwurst along with the second tablespoon of butter

Step 3

Cook these over medium heat until beautifully browned, turning several times while they cook. This takes about 8-10 minutes.

Step 4

Add in the container of your favorite kraut. Stir it in and let it soak up all the juices from the pan. Cook until hot, about 4-5 minutes.

Step 5

Serve these beauties on a bun with a smear of your favorite mustard…I’m partial to Dusseldorf mustard myself.