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how to perfectly fry an egg every time
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Ingredients
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Instructions
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Step 1
Crack the eggs into small separate bowls. Be sure they are free of any shell particles and set aside.
Step 2
Next, add the fat to a non-stick sauté pan and heat at low to medium heat for about 1 minute or until hot.
Step 3
Add 1 egg and cook to your desired internal yolk temperature. See notes!
Step 4
Season with salt and pepper and serve.
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