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Export 4 ingredients for grocery delivery
Step 1
Place cling film over the cup and spray lightly with oil.
Step 2
Gather the edges together and twist to secure, making sure you expel all the air as you do.
Step 3
Place into boiling water and cook for 4 minutes if straight from the fridge, a little less if your egg is at room temperature.
Step 4
Once cooked, remove from the water and snip off the top of the cling film. Open the top and let the egg slip out.
Step 5
Voila! One perfectly poached egg
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