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Export 4 ingredients for grocery delivery
Step 1
In large pot, fill peppers with water (to prevent floating), and fill pot around peppers with water until peppers are fully covered.
Step 2
Cover pot and bring to a rolling boil on high heat. Bring the temperature down to medium-low and let peppers hard simmer for three minutes, or until tender.
Step 3
Using slotted spoon, transfer peppers to ice water to cool.
Step 4
Spoon peppers out of water and shake off excess. Place in baking dish and stuff.
Step 5
Proceed with recipe, cooking for 25-30 minutes.
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