Step 1

In large pot, fill peppers with water (to prevent floating), and fill pot around peppers with water until peppers are fully covered.

Step 2

Cover pot and bring to a rolling boil on high heat. Bring the temperature down to medium-low and let peppers hard simmer for three minutes, or until tender.

Step 3

Using slotted spoon, transfer peppers to ice water to cool.

Step 4

Spoon peppers out of water and shake off excess. Place in baking dish and stuff.

Step 5

Proceed with recipe, cooking for 25-30 minutes.