How to prep a whole beef tenderloin
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 5
Author : BBQ Pit Boys
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
Remove some silverskin
Step 2
Slice tenderloin into 1.5 -2 inch thick steaks
Step 3
Vac seal and freeze for use at a later date
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