Step 1

Place one pound of cauliflower into the food processor and pulse until the consistency resembles rice. Be careful not to over process.

Step 2

Scoop about 2 cups of riced cauliflower into each freezer bag.

Step 3

Press air out of bag and seal.

Step 4

Repeat with remaining cauliflower.

Step 5

Flatten bags and stack to freeze.

Step 6

To thaw place the cauliflower into the refrigerator 24 hours before you want to use it.