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Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cut off stalks, set the green fronds to the side to use for garnish afterwards. Cut off root end. Halve fennel bulb lengthways. Cut at a diagonal angle in a triangular shape, from both sides, underneath the tough core to remove it. Separate the fennel layers. Slice into strips or dice.
Step 2
Use the fennel slices instead of tortilla chips and enjoy with dips, or use the diced fennel in soups and stews to add a really rich, earthy flavor to your meals.
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