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how to prepare fennel

4.5

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www.kitchenstories.com
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Servings: 1

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Cut off stalks, set the green fronds to the side to use for garnish afterwards. Cut off root end. Halve fennel bulb lengthways. Cut at a diagonal angle in a triangular shape, from both sides, underneath the tough core to remove it. Separate the fennel layers. Slice into strips or dice.

Step 2

Use the fennel slices instead of tortilla chips and enjoy with dips, or use the diced fennel in soups and stews to add a really rich, earthy flavor to your meals.