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how to prepare kesar lassi
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Ingredients
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Instructions
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Step 1
In a tbsp of warm milk, soak saffron for 10 mins. Mix well after 10 mins and you will get the bright colour from saffron.
Step 2
In a mixer, place chilled curd, chilled milk, sugar, saffron soaked milk, cardamom.
Step 3
Blend well so that sugar gets dissolved.
Step 4
Pour into the serving glasses and serve immediately.
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