Step 1

Keep crabs cold on ice until time to steam

Step 2

Fill Crab pot with beer just below the bottom of the insert. About 6 Beers.

Step 3

Stack the crabs using tongs in a circular layers, season each layer as you stack until pot is almost full. Leave room for ears of corn and still be able to firmly shut lid.

Step 4

Steam Crabs for just about 25 Minutes until crabs take on bright orange red color.

Step 5

Pour crabs on table or serve on a tray. Enjoy!!!