Step 1

After cleaning the gizzards, place them in the inner pot of Instant Pot. Pour in 1 cup of water or chicken stock (or more if you want to make it into soup). Season with a bit of salt or spices/herbs of your choice if you like

Step 2

Close the lid and turn the steam release valve to “sealing”. Press “pressure cooker” and make sure it’s on high pressure and set the timer to 25 minutes. When it’s done, let it depressurized naturally, about 10 minutes. The gizzards are fully cooked and ready to be used in your other recipes