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Step 1
In a large stockpot, bring the water to a rolling boil over medium-high heat. Stir in the salt.
Step 2
Add the pasta and cook it according to the package directions, stirring occasionally and reducing the heat a bit if it starts to boil over, until the pasta is al dente.
Step 3
Drain off the excess water.
Step 4
Serve immediately, using your favorite pasta recipe.