How To Properly Salt Your Pasta Water

Name: How To Properly Salt Your Pasta Water
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 quarts (16 cups) water; 1 tablespoon regular table salt (or 1.5 tablespoons Kosher salt); 1 pound (uncooked) dry pasta

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $1.99 /serving

Author : Ali

Ingredients

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4 quarts (16 cups) water1 tablespoon regular table salt (or 1.5 tablespoons Kosher salt)1 pound (uncooked) dry pasta

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Instructions

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Step 1

In a large stockpot, bring the water to a rolling boil over medium-high heat. Stir in the salt.

Step 2

Add the pasta and cook it according to the package directions, stirring occasionally and reducing the heat a bit if it starts to boil over, until the pasta is al dente.

Step 3

Drain off the excess water.

Step 4

Serve immediately, using your favorite pasta recipe.