Step 1

To a mason jar, add the sliced mango. In a measuring cup, add the boiling water, vinegar, salt, and sugar. Note: If making multiple pickled mangoes, add to a large pitcher. Stir until the salt and sugar are dissolved.

Step 2

Pour the water and vinegar mixture over the top of the mango, making sure to completely cover them with liquid. Screw on the lid and let cool before placing them in the fridge.