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how to quick pickle radishes
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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Total: 20 minutes
Servings: 8
Cost: $1.72 /serving
Author : Diana Johnson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Wash the radishes, then remove their greens and root.
Step 2
Slice the radishes thinly, and pack them in a jar.
Step 3
Whisk together the vinegar, water, salt, and sugar, and pour into the jar.
Step 4
Refrigerate at least 15 minutes before serving.
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