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how to quick pickle radishes

4.4

(10)

eatingrichly.com
Your Recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Cost: $1.72 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Wash the radishes, then remove their greens and root.

Step 2

Slice the radishes thinly, and pack them in a jar.

Step 3

Whisk together the vinegar, water, salt, and sugar, and pour into the jar.

Step 4

Refrigerate at least 15 minutes before serving.