How to quick pickle vegetables

Step 1

Prepare the brine: You can make different brines for different vegetables or mix and match. You'll start by heating water, vinegar, and salt in a small pot on the stove.

Step 2

Prepare your jars: Prepare the veggies you plan on using. Give them a good wash. You'll want to use a glass jar or ceramic vessel. Place the veggies in the jars along with any aromatics you want to use. Pour the vinegar mixture over the veggies, filling the jars. It's okay if you have leftover brine - you can make another jar or just toss it.

Step 3

Let it work it's magic! Let the jars come to room temperature, then seal them shut and store in the fridge. Wait at least an hour before enjoying, to really let them get that pickle flavor!