Step 1

Transfer your leftover stew into a pot.

Step 2

Set it over medium-low heat on your stove.

Step 3

If your stew has gone a bit dry, add a few tablespoons of water or stock (per portion).

Step 4

Cover the pot with a lid as it warms, stirring frequently.

Step 5

reheat for 5-7 minutes (for a small portion) or until the stew starts to bubble lightly.

Step 6

Reduce the heat, and simmer for a further 2-3 minutes before serving.