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how to reheat brisket (without making it dry)
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Prep Time: 5 minutes
Cook Time: 55 minutes
Author : Joe Clements
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Ensure brisket is completely defrosted before you reheat it.
Step 2
Preheat oven or smoker to 250°F.
Step 3
Wrap brisket in two layers of aluminum foil and place in heated oven or smoker .
Step 4
Your brisket is done when it reaches 165°F which will take between 20-55 minutes depending on the size of your brisket and if you are heating a large chunk or individual slices.
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