Step 1

Place chicken in air fryer basket in a single layer. If reheating larger pieces spray some water or broth to keep them from drying out.

Step 2

Set temperature to 360°F / 180°C and timer to 8 minutes. Hit the start button and begin reheating.

Step 3

Flip the chicken half way through cooking time and start checking if it’s fully warmed through at 6 minutes. The internal temperature should read 165°F / 74°C when warmed through.

Step 4

Serve immediately.