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Author : Kim - InsanelyGood
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat the oven to 300 degrees Fahrenheit.
Step 2
Cover the roast with foil but leave a small gap on top. Into it, pour 1/4 cup of leftover au jus. Close the gap and wrap the entire roast with another layer of foil.
Step 3
Reheat at 10-minute intervals until warmed through. Test for doneness by sticking a meat thermometer into the thickest part of the roast. The temperature should be at least 160 degrees Fahrenheit.
Step 4
Transfer the roast onto a serving plate and let it rest for 5 minutes before serving. Slice and enjoy!
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