Step 1

Preheat oven to 225 degrees.

Step 2

Spread the pulled pork around in the pan. Then pour the liquid or drippings over the top.

Step 3

Cover the pan with aluminum foil.

Step 4

Place in preheated oven and heat up for 30 minutes.

Step 5

Remove the pan from the oven and carefully fold back the foil. BE CAREFUL OF STEAM.

Step 6

Check the temperature of the meat. It should be 145 degrees.

Step 7

If the desired temperature has is not reached, cover the pan and place it back in the oven. Check every 15 minutes until the meat is ready.

Step 8

Using a slotted spoon, remove the meat from the slow cooker and place on a serving plate.

Step 9

Serve and enjoy!