Step 1

Heat a skillet on medium heat.

Step 2

Put your tortilla on the pan, and wait 30 to 45 seconds on each side.

Step 3

Preheat the oven to 350 degrees F.

Step 4

Put the tortillas on a baking tray (if you have a taco rack, use it instead).

Step 5

Heat the tortillas for 10 to 15 minutes.

Step 6

Preheat your air fryer to 350 to 400 degrees F.

Step 7

Put the tortillas on a taco rack.

Step 8

Put your taco shells into the basket of the air fryer and cook for 3 to 5 minutes.

Step 9

Dampen paper towels and line them in a microwave-safe bowl.

Step 10

Put your tortillas onto the damp towels in a single layer.

Step 11

Microwave on high for 30 seconds.

Step 12

Preheat your oven to 350 or 375 degrees F.

Step 13

Wrap your soft taco shells tightly in aluminum foil.

Step 14

Put your taco shells into the oven for 10 to 15 minutes.

Step 15

Turn your grill on and warm it up.

Step 16

Wrap your soft-shell taco with its cooked ingredients inside an aluminum foil.

Step 17

Put your taco on the grill and close the lid (if any).

Step 18

Flip the sides every 5 or 8 minutes until your soft taco is warmed up.

Step 19

Heat a little oil in a non-stick pan on medium heat.

Step 20

Cook the filling for about 3 to 4 minutes.

Step 21

Put the filling in a microwave-safe bowl.

Step 22

Microwave for 20 seconds.

Step 23

Stir the filling and microwave for another 15 seconds.