Step 1

Put your tteokbokki into a pan, separating them as much as you can.

Step 2

Add just enough liquid (broth or water) to half cover the bottom of the pan.

Step 3

Add in extra flavorings (e.g. gochujang sauce) or any leftover sauce (optional).

Step 4

Heat the mixture on a low heat.

Step 5

Stir the mixture frequently to prevent sticking and incorporate the new liquid into the sauce.

Step 6

Once the mixture has warmed through, serve immediately.