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how to reheat tteokbokki

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pantryandlarder.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Put your tteokbokki into a pan, separating them as much as you can.

Step 2

Add just enough liquid (broth or water) to half cover the bottom of the pan.

Step 3

Add in extra flavorings (e.g. gochujang sauce) or any leftover sauce (optional).

Step 4

Heat the mixture on a low heat.

Step 5

Stir the mixture frequently to prevent sticking and incorporate the new liquid into the sauce.

Step 6

Once the mixture has warmed through, serve immediately.

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