Step 1

Heat the oven to 350°F. Arrange a rack in the middle of the oven and heat to 350°F.

Step 2

Slice the turkey and spread into a baking dish. Uniform slices or bite-sized pieces reheat quickly and evenly, so slice the turkey as needed. Place the turkey in a a single layer in an 8x8-inch baking dish.

Step 3

Cover the turkey with broth and dot with the butter. Add the broth and dot the turkey with the pieces of butter. Cover the baking dish with aluminum foil.

Step 4

Reheat in the oven for 30 to 35 minutes. Bake until the turkey is heated through, 30 to 35 minutes. Remember that all leftovers should be reheated to a minimum of 165°F.

Step 5

Serving. Uncover and serve the turkey immediately.