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Heat the oven to 350°F. Arrange a rack in the middle of the oven and heat to 350°F.
Slice the turkey and spread into a baking dish. Uniform slices or bite-sized pieces reheat quickly and evenly, so slice the turkey as needed. Place the turkey in a a single layer in an 8x8-inch baking dish.
Cover the turkey with broth and dot with the butter. Add the broth and dot the turkey with the pieces of butter. Cover the baking dish with aluminum foil.
Reheat in the oven for 30 to 35 minutes. Bake until the turkey is heated through, 30 to 35 minutes. Remember that all leftovers should be reheated to a minimum of 165°F.
Serving. Uncover and serve the turkey immediately.