How To Reheat Turkey: The Best, Simplest Method

Name: How To Reheat Turkey: The Best, Simplest Method
Ingredients: 1 pound cooked turkey (breast meat, thigh meat, or whole drumsticks); 1 cup low-sodium turkey, vegetable, or chicken broth; 1 tablespoon unsalted butter, cut into 4 pieces

5.0

(1)

www.thekitchn.com

Your recipes

Servings: 3

Cost: $3.83 /serving

Author : Meghan Splawn

alcohol free butter christmas

How To Reheat Turkey: The Best, Simplest Method

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound cooked turkey (breast meat, thigh meat, or whole drumsticks)1 cup low-sodium turkey, vegetable, or chicken broth1 tablespoon unsalted butter, cut into 4 pieces

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the oven to 350°F. Arrange a rack in the middle of the oven and heat to 350°F.

Step 2

Slice the turkey and spread into a baking dish. Uniform slices or bite-sized pieces reheat quickly and evenly, so slice the turkey as needed. Place the turkey in a a single layer in an 8x8-inch baking dish.

Step 3

Cover the turkey with broth and dot with the butter. Add the broth and dot the turkey with the pieces of butter. Cover the baking dish with aluminum foil.

Step 4

Reheat in the oven for 30 to 35 minutes. Bake until the turkey is heated through, 30 to 35 minutes. Remember that all leftovers should be reheated to a minimum of 165°F.

Step 5

Serving. Uncover and serve the turkey immediately.